{"id":1794,"date":"2018-04-20T19:03:17","date_gmt":"2018-04-20T19:03:17","guid":{"rendered":"http:\/\/146.66.66.162\/~scothorn\/?p=1794"},"modified":"2018-10-19T10:47:36","modified_gmt":"2018-10-19T13:47:36","slug":"heat-stress-in-dairy-cattle","status":"publish","type":"post","link":"https:\/\/scothornnutrition.com\/fr\/heat-stress-in-dairy-cattle\/","title":{"rendered":"Stress thermique, comment le battre"},"content":{"rendered":"<h2>Stress thermique chez les vaches laiti\u00e8res<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2095\" src=\"http:\/\/scothornnutrition.com\/wp-content\/uploads\/2018\/06\/hr-1300x20.png\" alt=\"horizontal rule\" width=\"1300\" height=\"30\" srcset=\"https:\/\/scothornnutrition.com\/wp-content\/uploads\/2018\/06\/hr-1300x20.png 1300w, https:\/\/scothornnutrition.com\/wp-content\/uploads\/2018\/06\/hr-1300x20-300x7.png 300w, https:\/\/scothornnutrition.com\/wp-content\/uploads\/2018\/06\/hr-1300x20-768x18.png 768w, https:\/\/scothornnutrition.com\/wp-content\/uploads\/2018\/06\/hr-1300x20-1024x24.png 1024w\" sizes=\"auto, (max-width: 1300px) 100vw, 1300px\" \/>Toutes les vaches sont affect\u00e9es par le stress thermique. Leur zone de confort est comprise entre 4 \u00b0 C et 24 \u00b0 C sans humidit\u00e9 relative. La d\u00e9pression du lait \u00e0 35\u00b0C peut atteindre 33%. Bien que nous puissions penser que les temp\u00e9ratures dans notre r\u00e9gion ne sont pas alarmantes, nous ne devons pas oublier qu\u2019il s\u2019agit de la temp\u00e9rature ajust\u00e9e pour tenir compte de l\u2019humidit\u00e9 dans les stalles, \u00e0 la mangeoire et dans la salle d'attente.<\/p>\n<h3>Signes visibles de stress thermique chez les vaches laiti\u00e8res<\/h3>\n<ul>\n<li>Activit\u00e9 diminu\u00e9e.<\/li>\n<li>Refus de se coucher.<\/li>\n<li>Augmentation du rythme respiratoire (bouche ouverte, haletant).<\/li>\n<li>Bouche ouverte et respiration laborieuse.<\/li>\n<li>Transpiration et salivation excessive.<\/li>\n<li>Consommation r\u00e9duit d'aliments.<\/li>\n<li>Agitation et nervosit\u00e9.<\/li>\n<li>La soif est augment\u00e9e. La consommation d'eau potable augmente.<\/li>\n<li>Augmentation de la miction (avec une perte importante d'\u00e9lectrolyte).<\/li>\n<li>Surpopulation au-dessus des abreuvoirs.<\/li>\n<li>Perte de la qualit\u00e9 du lait - la teneur en mati\u00e8res grasses et en prot\u00e9ines diminue.<\/li>\n<li>Perte de poids<\/li>\n<li>L'incidence de la fi\u00e8vre de lait augmente.<\/li>\n<li>La boiterie est plus fr\u00e9quente.<\/li>\n<li>L'ac\u00e9ton\u00e9mie est un probl\u00e8me r\u00e9current.<\/li>\n<li>La fertilit\u00e9 est r\u00e9duite - le taux de r\u00e9ussite de l'ins\u00e9mination diminue.<\/li>\n<li>Augmentation du nombre de cellules somatiques et du risque de mammite.<\/li>\n<li>La mortalit\u00e9 des embryons augmente.<\/li>\n<\/ul>\n<h3>Signes invisibles de stress thermique chez les vaches laiti\u00e8res<\/h3>\n<ul>\n<li>Le pH ruminal est g\u00e9n\u00e9ralement plus bas chez les bovins stress\u00e9s par la chaleur. Les taux de motilit\u00e9 intestinale et ruminale sont r\u00e9duits, ce qui ralentit le passage des aliments dans le tube digestif.<\/li>\n<li>Augmentation du d\u00e9bit sanguin p\u00e9riph\u00e9rique.<\/li>\n<li>Une certaine indigestibilit\u00e9 des aliments.<\/li>\n<li>L'\u00e9norme flux d'eau r\u00e9sultant d'une consommation d'eau accrue entra\u00eene \u00e9galement une perte importante d'\u00e9lectrolytes.<\/li>\n<li>Modifier la production d'hormones de reproduction essentielles \u00e0 la grossesse. Modifie l'\u00e9quilibre des follicules en d\u00e9veloppement dans l'ovaire.<\/li>\n<li>Le d\u00e9veloppement embryonnaire est affect\u00e9.<\/li>\n<li>Le bicarbonate (HCO3) est perdu.<\/li>\n<li>Les hormones du stress apparaissent dans le sang.<\/li>\n<li>La fonction des g\u00e8nes est perturb\u00e9e.<\/li>\n<li>Les prot\u00e9ines de choc thermique sont activ\u00e9es pour stopper les r\u00e9actions m\u00e9taboliques et prot\u00e9ger les tissus sensibles \u00e0 la chaleur.<\/li>\n<\/ul>\n<h3>Att\u00e9nuer le stress thermique vous rapportera un retour sur investissement! Voici quelques fa\u00e7ons.<\/h3>\n<ul>\n<li>Augmentation de la disponibilit\u00e9 d'eau.<\/li>\n<li>Ventilation dans la salle d'attente<\/li>\n<li>Ventilation \u00e0 la mangeoire et aux stalles<\/li>\n<li>\u00c9viter le surstockage<\/li>\n<\/ul>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Heat Stress in Dairy Cattle All cows are affected by heat stress.\u00a0 Their comfort zone is between 4\u00b0C-24\u00b0C without relative humidity.\u00a0 Milk depression at 35\u00b0C can be as much as 33%.\u00a0 While we might think temperatures in our region are not alarming, we have to remember this is the temperature adjusted for humidity in the&hellip; <a href=\"https:\/\/scothornnutrition.com\/fr\/heat-stress-in-dairy-cattle\/\" class=\"more-link\">Read more <span class=\"screen-reader-text\">\u00e0 proposHeat Stress, How to Beat it<\/span><\/a><\/p>","protected":false},"author":1,"featured_media":2207,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[29],"tags":[],"class_list":{"0":"post-1794","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-helpful-information","8":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Heat Stress in Dairy Cattle | Scothorn Nutrition<\/title>\n<meta name=\"description\" content=\"Heat Stress in Dairy Cattle. 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